Mosier's Market was started in 1976 by Gene Mosier, who himself has been in the meat business since 1966. His son Andy, daughter Amy, and his wife Jane also work with him. There are currently 25 employees who take part in the everyday jobs around the store, butcher shop, and mini-mart. The butcher shop has five full-time meat cutters with over 100 years combined experience. These butchers can cut, to your specifications, one steak, or hundreds to complete your order.


The butcher shop makes its own brats, ham loaf, meat loaf, ham salad, and sausage using unique store recipes. The butcher shop features top quality meats that are ground and cut on location. Our clerks can also prepare orders to fill your needs. There is a deli with 40 meats and 25 cheeses from which to choose and a meat case with an assortment of hard-to-find items.


We are your place for meat and we look forward to serving you!